One of the things I’ve been loving baking on Saturday and Sunday mornings are biscuits. My bf usually sleeps in and I was born a morning person, so I get restless. It’s also a nice surprise for him, since he loves biscuits with strawberry jam. And the dog never complains about my baking–he sits at… Continue reading What I’m Baking: Drop Biscuits
Recipe No. 2 in the Eggplant by Raquel Pelzel cookbook is Yosi’s Romanian Eggplant Salad. Much like the Fried Eggplant Sticks with Sriracha-Blue Cheese Dip, this recipe is intense. Between boiling eggplants and red peppers and peeling them, it took me over an hour to make BUT the flavor was really worth it. I really… Continue reading 21 for 21: Yosi’s Romanian Eggplant Salad
I tried making fried eggplant sticks as part of my 21 for 21 goals. Find out how it went and whether I’ll be making them again.
Antonio and I have started a blog over at OhSpooning.com to share our love of food with the world. It’s pretty simple at this point. We write about anything related to food that we feel like, with the hopes of narrowing down a focus and style of writing at some point in time—or not—we’re just that laid back… Continue reading Food+Writing=Blogging
Tiffany Lynn Young 