Recipe No. 2 in the Eggplant by Raquel Pelzel cookbook is Yosi’s Romanian Eggplant Salad. Much like the Fried Eggplant Sticks with Sriracha-Blue Cheese Dip, this recipe is intense. Between boiling eggplants and red peppers and peeling them, it took me over an hour to make BUT the flavor was really worth it. I really… Continue reading 21 for 21: Yosi’s Romanian Eggplant Salad
I tried making fried eggplant sticks as part of my 21 for 21 goals. Find out how it went and whether I’ll be making them again.