In just a month, I’ve lost 7.2 pounds on WW. So far, I’ve liked how I can adjust as needed depending on what I have going on that day, week or month. If I know I’m going to be splurging on New Years, I just save up some points for the week by eating a bunch of zero points foods, like fruits, veggies and fish. I haven’t given up my coffee or the occasional sweet, but I have been taking fruit to work every day so that I can snack on an orange or berries instead of desperately searching for something to nibble on.
Last night, I made a cauliflower-crust pizza. The crust was from Trader Joes and I topped it with pasta sauce, mozzarella, parmesan, roasted red peppers and grilled onions. Trader Joes has quite a few frozen foods that are low in points, so I’ll let you know which ones work out well for me. There was a srirachi shrimp bowl that I made on Monday that was really tasty, although it said it was conventional oven safe and then the plastic started deteriorating.
Here’s the first keychain I’ve earned from WW.