In just a month, I’ve lost 7.2 pounds on WW. So far, I’ve liked how I can adjust as needed depending on what I have going on that day, week or month. If I know I’m going to be splurging on New Years, I just save up some points for the week by eating a bunch of zero points foods, like fruits, veggies and fish. I haven’t given up my coffee or the occasional sweet, but I have been taking fruit to work every day so that I can snack on an orange or berries instead of desperately searching for something to nibble on.
Last night, I made a cauliflower-crust pizza. The crust was from Trader Joes and I topped it with pasta sauce, mozzarella, parmesan, roasted red peppers and grilled onions. Trader Joes has quite a few frozen foods that are low in points, so I’ll let you know which ones work out well for me. There was a srirachi shrimp bowl that I made on Monday that was really tasty, although it said it was conventional oven safe and then the plastic started deteriorating.
Here’s the first keychain I’ve earned from WW.
Tiffany Lynn Young 